The De Buyer Carbone Plus frying pan is a heavy-duty carbon steel pan crafted in France, ideal for professional and home-kitchen use. It's thick 2.5mm steel construction heats rapidly and distributes heat evenly, perfect for searing, browning, grilling, and achieving the coveted Maillard reaction.
With continued use the pan develops a natural non-stick patina, eliminating the need for synthetic coatings. The elegant Lyonnaise shape and stainless steel hollow-tube handle make it oven-safe (up to 10 minutes) and easy to handle without heating up.
Features:
Made in France
Carbon Steel Body: thick, robust and oven-compatible
Rapid, Uniform Heat Distribution: ideal for searing meats and vegetables
Natural Non-Stick Surface: develops over time through seasoning
